FINAL PROJECT
Presentations start May 24th.
Individual Accountability Log should be signed daily. Extension Letter is extra credit due the day of your presentation. YOU ARE NOT ELIGIBLE IF YOU HAVE MISSING ASSIGNMENTS. |
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Study Guide
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Notebook Assignments
Climate Change Case Studies Part A-C
Complete all parts in your notebook, each part should have its own page. Use the instructions to complete each part. Regions were chosen/assigned in class.
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Notes: Climate Change in the Golden State
1 page of Cornell notes 3 questions 4 sentence summary |
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Graph: Greenhouse Gas Trends
Create a graph for each of the four data tables. For methane only graph the right side on the data table. |
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VA: Global Warming and Climate Change
5 notes on each |
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Notes: Greenhouse Gases
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VA: Crown of Thorns
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VA: California Condor
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HO: MPA Comparison
Use the website and your assigned article to complete the worksheet. When finished attach the worksheet to your notebook. On the following page create a tri-venn diagram (three overlapping circles), label each circle after the three MPAs. You should have at least one bullet point in each section (total of 7 minimum).
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WS: Fisheries Sustainability
Use the videos to complete the bottom sections Declining Fish Herring Hazards |
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Lab: Mercury Biomagnification
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Art: Bioaccumulation
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Notes: Threats to Biodiversity
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Notes: Biodiversity
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Project/MISC. Assignments
Restaurant Menu Analysis
Go to fishwatch.gov to complete the research portion.
Availability should take the place of biomass.
When done with the research write a 3 paragraph newspaper article addressing the following questions:
1. What is sustainable seafood?
2. Why should we care about sustainable seafood?
3. How can you determine if something is sustainable?
4. Was your restaurant's menu sustainable?
5. Was your restaurant clear about what type of seafood you would be getting?
6. What recommendations do you have for someone who only wants to eat sustainably?
Due Thursday May 1
Go to fishwatch.gov to complete the research portion.
Availability should take the place of biomass.
When done with the research write a 3 paragraph newspaper article addressing the following questions:
1. What is sustainable seafood?
2. Why should we care about sustainable seafood?
3. How can you determine if something is sustainable?
4. Was your restaurant's menu sustainable?
5. Was your restaurant clear about what type of seafood you would be getting?
6. What recommendations do you have for someone who only wants to eat sustainably?
Due Thursday May 1
Extra Stuff
PPT on Biomagnifcation and Bioacumualtion
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